June Mixology Series

The Edison's popular Mixology Series continues with two new dates in June. Join us for an elevated three-course menu and craft cocktail pairings in our Industrial Gothic dining room — or dine alfresco on the patio with cigars.

Hints of citrus, honey, and smoke in our June pairings bring out the fruity, woody, and sweet flavors of early summer.

Scottish Poet

Dewar’s 12-year blended Scotch, sweet vermouth, Bénédictine (herbaceous honey-based liqueur), expressed lemon, tobacco leaf garnish

Paired with: Hokkaido scallops (corn salad, compound herb butter, smoked soy sauce)

Vieux Carre

Angel's Envy rye, D’ussé VSOP Cognac, sweet vermouth, Bénédictine, Angostura bitters, Peychaud’s bitters, torched lemon twist garnish

Paired with: crispy smoked pork belly ssam (pickled onion, cornichons, carrots)

Honey Rum Whip

Bacardí 10-year rum, Belle de Brillet pear brandy, orange bitters, local honey, candied lemon and local honeycomb garnishes

Paired with: rum baba (roasted peaches, honey, orange sorbet)

½ oz. Gran Patrón Piedra (+$25 per person)

Space is very limited, so reserve your spot now. Ages 21 and older only.